# Micro- and nano-sized starch to inhibit gel deterioration and myofibrillar protein strands bunching by molecular interactions under multiple freeze-thaw cycles

> Research article (Food Hydrocolloids, 2024) · cited 19× · AI/ML

**Wikidata**: [openalex:W4391805037](https://www.wikidata.org/wiki/openalex:W4391805037)  
**Source**: https://4ort.xyz/entity/micro-and-nano-sized-starch-to-inhibit-gel-deterioration-and-myofibrillar-protein-strands-bunching-by-molecular-interact