# Michael Edward Parker

> food technologist at Massey University, New Zealand

**Wikidata**: [Q112722092](https://www.wikidata.org/wiki/Q112722092)  
**Source**: https://4ort.xyz/entity/michael-edward-parker


## References

1. Design of a process for the manufacture of beef stock
2. [Source](https://www.massey.ac.nz/massey/expertise/profile.cfm?stref=615430)
3. [Source](https://www.massey.ac.nz/massey/expertise/phd-student-profiles/phd-student-profiles_home.cfm)
4. The development of extruded meat alternatives using Maillard-reacted beef bone hydrolysate and plant proteins
5. [Source](http://hdl.handle.net/10179/16164)
6. [Source](http://hdl.handle.net/10179/5455)