# methysticin

> chemical compound

**Wikidata**: [Q3333720](https://www.wikidata.org/wiki/Q3333720)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Methysticin)  
**Source**: https://4ort.xyz/entity/methysticin


## References

1. methysticin. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=495-85-2)
3. Methysticin. PubChem
4. ChEBI release 2020-09-01
5. METHYSTICIN. ChEMBL
6. Freebase Data Dumps. 2013
7. Methysticin. ChemSpider
8. Methysticin. ChEBI
9. Piper methysticum: enantiomeric separation of kavapyrones by high performance liquid chromatography
10. Contribution to the quantitative and enantioselective determination of kavapyrones by high-performance liquid chromatography on ChiraSpher NT material
11. Cyclooxygenase enzyme inhibitory compounds with antioxidant activities from Piper methysticum (kava kava) roots
12. Isolation and synthesis of TNF-alpha release inhibitors from Fijian kawa (Piper methysticum).
13. Melanogenesis stimulation in murine B16 melanoma cells by Kava (Piper methysticum) rhizome extract and kavalactones
14. Enantioselective analysis of kavapyrones by high resolution gas chromatography
15. Anxiolytic properties of Piper methysticum extract samples and fractions in the chick social-separation-stress procedure
16. Supercritical fluid extraction of kava lactones fromPiper methysticum (kava) herb
17. High-performance liquid chromatography of kava lactones from piper methysticum
18. Effects of kava (Kava-kava, 'Awa, Yaqona, Piper methysticum) on c-DNA-expressed cytochrome P450 enzymes and human cryopreserved hepatocytes
19. In vivo effects of goldenseal, kava kava, black cohosh, and valerian on human cytochrome P450 1A2, 2D6, 2E1, and 3A4/5 phenotypes
20. Genetic control of kavalactone chemotypes in Piper methysticum cultivars
21. Reversed-phase high-performance liquid chromatographic method for quantitative analysis of the six major kavalactones in Piper methysticum
22. Electrospray high performance liquid chromatography-mass spectrometry in phytochemical analysis of kava (Piper methysticum) extract
23. Morphological, phytochemical, and genetic variation in hawaiian cultivars of ’Awa (Kava,Piper methysticum, piperaceae)
24. Isolation and Purification of Kava Lactones by High Performance Centrifugal Partition Chromatography
25. Kavalactones fail to inhibit alcohol dehydrogenase in vitro
26. Kavalactones from Piper methysticum, and their 13C NMR spectroscopic analyses
27. The antinociceptive actions of kava components in mice
28. A chemical and pharmacological investigation of Piper methysticum Forst
29. Comparison of subcritical water and organic solvents for extracting kava lactones from kava root
30. Characterization of Commercial Kava-Kava Herbal Drug and Herbal Drug Preparations by Means of Nuclear Magnetic Resonance Spectroscopy
31. Qualitative and quantitative micellar electrokinetic chromatography of kavalactones from dry extracts of Piper methysticum Forst. and commercial drugs
32. Supercritical extraction of herbs I: Saw Palmetto, St John's Wort, Kava Root, and Echinacea
33. The Chemical Constituents of Piper Methysticum; The Chemical Constituents of the Active Principle of the Ava Root
34. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
35. UniChem