# methoxsalen

> chemical compound

**Wikidata**: [Q408570](https://www.wikidata.org/wiki/Q408570)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Methoxsalen)  
**Source**: https://4ort.xyz/entity/methoxsalen


## References

1. Phytochemicals from Ruta graveolens Activate TAS2R Bitter Taste Receptors and TRP Channels Involved in Gustation and Nociception.
2. Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and Humans
3. methoxsalen. Global Substance Registration System
4. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=298-81-7)
5. methoxsalen. PubChem
6. ChEBI release 2020-09-01
7. Methoxsalen. DrugBank. 2015
8. METHOXSALEN. ChEMBL
9. 1Z11. Protein Data Bank
10. Freebase Data Dumps. 2013
11. Methoxsalen. ChemSpider
12. methoxsalen. ChEBI
13. ChEBI release 2019-10-02
14. Constituents, biological activities and quality control parameters of the crude extract and essential oil from Arracacia tolucensis var. multifida
15. Dihydrochalcones, coumarins and alkaloids from Metrodorea nigra
16. Simultaneous determination of phenolic acids and linear furanocoumarins in fruits of libanotis dolichostyla by solid-phase extraction and high performance liquid chromatography
17. Psoralen and other linear furanocoumarins as phytoalexins in Glehnia littoralis
18. Furanocoumarin and polyacetylenic compound composition of wild Glehnia littoralis in North America
19. A practical strategy for the characterization of coumarins in Radix Glehniae by liquid chromatography coupled with triple quadrupole-linear ion trap mass spectrometry
20. Chemical Constituents of the Halophyte Glehnia littoralis
21. Antibacterial and antifungal polyine compounds from Glehnia littoralis ssp. leiocarpa
22. The constituents of Glehnia littoralis Fr. Schmidt et Miq. Structure of a new coumarin glycoside, osthenol-7-O-.BETA.-gentiobioside.
23. Furocoumarins in the cultivated carrot, Daucus carota
24. Photoactive furocoumarins in fruits of some umbellifers
25. Analysis of the garden carrot (Daucus carota L.) for linear furocoumarins (Psoralens) at the sub parts per million level
26. Psoralens on the surface of seeds of Rutaceae and fruits of Umbelliferae and Leguminosae
27. Furanocoumarins on the surface of callus cultures from species of the Rutaceae and Umbelliferae
28. Coumarins from the roots and stem bark of Metrodorea flavida
29. Coumarins from Metrodorea flavida
30. Coumarins and flavonoids ofDictamnus angustifolius
31. Coumarins from the roots of Prangos lipskyi
32. Abscisic acid, xanthoxin and violaxanthin in the caps of gravistimulated maize roots
33. Heracleum mantegazzianum growth phases and furocoumarin content
34. Isolation And Structure Elucidation Of 5,7-disubstituted Simple Coumarins In The Fruits Of Heracleum Mantegazzianum
35. Coumarins of the roots of Angelica dahurica
36. Cytotoxic coumarins from the root of Angelica dahurica.
37. Furocoumarin derivatives from radix Angelicae dahuricae and their effects on RXRα transcriptional regulation.
38. Phenolic components of the unsaponifiable fraction of the lipids of Psorlea drupaceae
39. HPLC analysis of linear furocoumarins (psoralens) in healthy celery (Apium graveolens)
40. Changes in the Leaf Surface Chemistry ofApium graveolens(Apiaceae) stimulated by jasmonic acid and perceived by a specialist insect
41. Psoralen and other linear furocoumarins as phytoalexins in celery
42. Columbianetin, a phytoalexin associated with celery resistance to pathogens during storage
43. Biosynthesis of furanocoumarins: mevalonate-independent prenylation of umbelliferone in Apium graveolens (Apiaceae)
44. Linear furanocoumarins of three celery breeding lines: Implications for integrated pest management
45. Furanocoumarins in Celery and Parsnips: Method and Multiyear Canadian Survey
46. Photoactive furocoumarins in diseased celery (Apium graveolence).
47. Antifungal constituents of northern prickly ash, Zanthoxylum americanum mill
48. Bioactive furanocoumarins from the berries ofZanthoxylum americanum
49. Biochemical Plant Responses to Ozone (IV. Cross-Induction of Defensive Pathways in Parsley (Petroselinum crispum L.) Plants)
50. Oxypeucedanin, a Major Furocoumarin in Parsley, Petroselinum crispum