# Mechanism for food texture preference based on grittiness

> Research article (Current Biology, 2021) · cited 64× · AI/ML

**Wikidata**: [openalex:W3135586134](https://www.wikidata.org/wiki/openalex:W3135586134)  
**Source**: https://4ort.xyz/entity/mechanism-for-food-texture-preference-based-on-grittiness