# Mechanical stretching technology for plant-based meat analogs with enhanced texture utilizing wheat gluten and pea protein isolate

> Research article (LWT, 2025) · cited 13× · AI/ML

**Wikidata**: [openalex:W4407081009](https://www.wikidata.org/wiki/openalex:W4407081009)  
**Source**: https://4ort.xyz/entity/mechanical-stretching-technology-for-plant-based-meat-analogs-with-enhanced-texture-utilizing-wheat-gluten-and-pea-prote