# Mechanical properties affect detectability of perceived texture contrast in heterogeneous food gels

> Research article (Food Hydrocolloids, 2018) · cited 33× · AI/ML

**Wikidata**: [openalex:W2792383308](https://www.wikidata.org/wiki/openalex:W2792383308)  
**Source**: https://4ort.xyz/entity/mechanical-properties-affect-detectability-of-perceived-texture-contrast-in-heterogeneous-food-gels