# Meat species identification accuracy improvement using sample set portioning based on joint x–y distance and laser-induced breakdown spectroscopy

> Research article (Applied Optics, 2021) · cited 11× · AI/ML

**Wikidata**: [openalex:W3167549957](https://www.wikidata.org/wiki/openalex:W3167549957)  
**Source**: https://4ort.xyz/entity/meat-species-identification-accuracy-improvement-using-sample-set-portioning-based-on-joint-xy-distance-and-laser-induce