# meat hanging

> process that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging

**Wikidata**: [Q5647973](https://www.wikidata.org/wiki/Q5647973)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Meat_hanging)  
**Source**: https://4ort.xyz/entity/meat-hanging


## References

1. YSO-Wikidata mapping project