# Meat analogues: The relationship between mechanical anisotropy, macrostructure, and microstructure

> Research article (Current Research in Food Science, 2025) · cited 15× · AI/ML

**Wikidata**: [openalex:W4406634710](https://www.wikidata.org/wiki/openalex:W4406634710)  
**Source**: https://4ort.xyz/entity/meat-analogues-the-relationship-between-mechanical-anisotropy-macrostructure-and-microstructure