# Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates

> Research article (Applied Sciences, 2023) · cited 18× · AI/ML

**Wikidata**: [openalex:W4388694004](https://www.wikidata.org/wiki/openalex:W4388694004)  
**Source**: https://4ort.xyz/entity/meat-analogues-from-pea-protein-effect-of-different-oat-protein-concentrates-and-post-treatment-on-selected-technologica