# Meat analog production through artificial muscle fiber insertion using coaxial nozzle-assisted three-dimensional food printing

> Research article (Food Hydrocolloids, 2021) · cited 148× · AI/ML

**Wikidata**: [openalex:W3162154328](https://www.wikidata.org/wiki/openalex:W3162154328)  
**Source**: https://4ort.xyz/entity/meat-analog-production-through-artificial-muscle-fiber-insertion-using-coaxial-nozzle-assisted-three-dimensional-food-pr