# Measurement of kinaesthetic properties of in‐brine table olives by microstructure of fracture surface, sensory evaluation and texture profile analysis (TPA)

> Research article (Journal of the Science of Food and Agriculture, 2018) · cited 16× · AI/ML

**Wikidata**: [openalex:W2792473253](https://www.wikidata.org/wiki/openalex:W2792473253)  
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