# Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds

> Research article (Food Chemistry, 2022) · cited 34× · AI/ML

**Wikidata**: [openalex:W4214649940](https://www.wikidata.org/wiki/openalex:W4214649940)  
**Source**: https://4ort.xyz/entity/mass-spectrometry-based-electronic-nose-to-authenticate-100-italian-durum-wheat-pasta-and-characterization-of-volatile-c