# Mapping the texture of plant protein blends for meat analogues

> Research article (Food Hydrocolloids, 2021) · cited 104× · AI/ML

**Wikidata**: [openalex:W3134044119](https://www.wikidata.org/wiki/openalex:W3134044119)  
**Source**: https://4ort.xyz/entity/mapping-the-texture-of-plant-protein-blends-for-meat-analogues