# Machine learning to quantify techno-functional properties - A case study for gel stiffness with pea ingredients

> Research article (Innovative Food Science & Emerging Technologies, 2022) · cited 12× · AI/ML

**Wikidata**: [openalex:W4313399461](https://www.wikidata.org/wiki/openalex:W4313399461)  
**Source**: https://4ort.xyz/entity/machine-learning-to-quantify-techno-functional-properties-a-case-study-for-gel-stiffness-with-pea-ingredients