# Machine learning assisted evaluation of the filament spreading during extrusion-based 3D food printing: Impact of the rheological and printing parameters

> Research article (Journal of Food Engineering, 2024) · cited 18× · AI/ML

**Wikidata**: [openalex:W4399160294](https://www.wikidata.org/wiki/openalex:W4399160294)  
**Source**: https://4ort.xyz/entity/machine-learning-assisted-evaluation-of-the-filament-spreading-during-extrusion-based-3d-food-printing-impact-of-the-rhe