# lycopene

> carotenoid pigment responsible of tomatoes red color

**Wikidata**: [Q208130](https://www.wikidata.org/wiki/Q208130)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Lycopene)  
**Source**: https://4ort.xyz/entity/lycopene


## References

1. lycopene. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=502-65-8)
3. LYCOPENE. PubChem
4. ChEBI release 2020-09-01
5. Gene Ontology release 2019-11-16
6. [Source](http://geneontology.org/external2go/rhea2go)
7. LYCOPENE. ChEMBL
8. 1LGH. Protein Data Bank
9. Freebase Data Dumps. 2013
10. Lycopene. ChemSpider
11. ChEBI release 2019-10-02
12. Carotenoid changes in the peel of ripening persimmon (Diospyros kaki) cv Triumph
13. Carotenoids of the fruit of the subtropical persimmon, variety Khachia
14. Lipids of the fruit of Diospyros kaki
15. Three minor novel triterpenoids from the leaves of Diospyros kaki.
16. Carotenoid composition of Rosa canina fruits determined by thin-layer chromatography and high-performance liquid chromatography
17. Determination of Carotenoids in Fruits of Rosa sp. (Rosa Canina and Rosa Rugosa) and of Chokeberry (Aronia Melanocarpa)
18. Ketocarotenoids—Autumn carotenoids in Metasequoia glyptostroboides
19. Elucidation of the Erwinia uredovora carotenoid biosynthetic pathway by functional analysis of gene products expressed in Escherichia coli
20. Isolation and characterization of the carotenoid biosynthesis genes of Flavobacterium sp. strain R1534.
21. Carotenoids from Yellow Passion Fruit (Passifloraedulis)
22. Carotenoids from guava (Psidium guajava l.): isolation and structure elucidation.
23. Early steps in carotenoid biosynthesis: sequences and transcriptional analysis of the crtI and crtB genes of Rhodobacter sphaeroides and overexpression and reactivation of crtI in Escherichia coli and R. sphaeroides
24. Activation and analysis of crypticcrt genes for carotenoid biosynthesis fromStreptomyces griseus
25. Exploiting a precise design of universal synthetic modular regulatory elements to unlock the microbial natural products in Streptomyces
26. Biological properties of carotenoids extracted from Halobacterium halobium isolated from a Tunisian solar saltern
27. Carotene biosynthesis by a cell extract of Aspergillus giganteus mut alba
28. Bacterial carotenoids 53∗ C50-carotenoids 23; carotenoids of Haloferax volcanii versus other halophilic bacteria
29. Carotenoids of the fruit of some varieties ofHippophae rhamnoides
30. Hippophae rhamnoides L.: chromatographic methods to determine chemical composition, use in traditional medicine and pharmacological effects
31. Carotenoid pigments in GAC fruit (Momordica cochinchinensis SPRENG).
32. Carotenoids from further prasinophytes
33. Correlation between in vivo and in vitro carotenogenesis in Phycomyces
34. Chemical bioregulation of carotenogenesis in Phycomyces blakesleeanus
35. Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography
36. A Novel Purple Carotenoid, Rhodobacterioxanthin, from Rhodobacter capsulatus.
37. Nucleotide sequence, organization, and nature of the protein products of the carotenoid biosynthesis gene cluster of Rhodobacter capsulatus
38. Carotenoid composition of mycelium and apothecia in the discomycete Scutellinia umbrarum
39. Carotenoids of pollen pellets from certain plants
40. Carotenoids of the grape
41. High-level production of the industrial product lycopene by the photosynthetic bacterium Rhodospirillum rubrum
42. Carotenoid content and in vitro bioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode array detection
43. Minor Polyene Components in the Sexual Phase of Allomyces javanicus
44. Studies in carotenogenesis. 13. The carotenoids of the flower petals of Calendula officinalis
45. The carotenoid pigments in the juice and flavedo of a mandarin hybrid (Citrus reticulata) cv michal during ripening
46. Carotinoide aus den Pollen von Cyclamen persicum
47. Preparation of highly deuterated zeaxanthin, lycopene, and β-carotene from fully deuterated mevalonate using engineered Escherichia coli
48. Carotenoids of the lipid complex ofGnaphalium uliginosum
49. Carotinoide der Commelinacee Palisota barteri — ein neues β-Citraurin-Vorkommen
50. Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeast