# Longitudinal study on acceptance of food textures between 6 and 18 months

> Research article (Food Quality and Preference, 2018) · cited 51× · AI/ML

**Wikidata**: [openalex:W2810790011](https://www.wikidata.org/wiki/openalex:W2810790011)  
**Source**: https://4ort.xyz/entity/longitudinal-study-on-acceptance-of-food-textures-between-6-and-18-months