# Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties

> Research article (Flavour, 2015) · cited 15× · AI/ML

**Wikidata**: [openalex:W1813390208](https://www.wikidata.org/wiki/openalex:W1813390208)  
**Source**: https://4ort.xyz/entity/long-time-low-temperature-cooking-of-beef-three-dominant-time-temperature-behaviours-of-sensory-properties