# lespedin

> chemical compound

**Wikidata**: [Q6345965](https://www.wikidata.org/wiki/Q6345965)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Kaempferitrin)  
**Source**: https://4ort.xyz/entity/lespedin


## References

1. lespedin. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=482-38-2)
3. Kaempferitrin. PubChem
4. ChEBI release 2020-09-01
5. KAEMPFERITRIN. ChEMBL
6. Kaempferitrin. ChemSpider
7. kaempferol 3-O-alpha-L-rhamnopyranosyl-7-O-alpha-L-rhamnopyranoside. ChEBI
8. Antidiabetic effects of Justicia spicigera Schltdl (Acanthaceae).
9. Isolation of Kaempferitrin From Justicia spicigera
10. A novel flavonoid from Lespedeza virgata (Thunb.) DC.: structural elucidation and antioxidative activity
11. Antioxidant 2-phenylbenzofurans and a coumestan from Lespedeza virgata
12. Ixorapeptide I and ixorapeptide II, bioactive peptides isolated from Ixora coccinea
13. Doubly linked, A-type proanthocyanidin trimer and other constituents of Ixora coccinea leaves and their antioxidant and antibacterial properties.
14. Catalytic inhibition of eukaryotic topoisomerases I and II by flavonol glycosides extracted from Vicia faba and Lotus edulis
15. In vivo anthelmintic effect of flavonol rhamnosides from Dryopteris crassirhizoma against Dactylogyrus intermedius in goldfish (Carassius auratus)
16. Antidiabetic activity of Sedum dendroideum: metabolic enzymes as putative targets for the bioactive flavonoid kaempferitrin
17. Secondary metabolites from the endophytic fungus Annulohypoxylon boveri var. microspora BCRC 34012
18. Phenolic glycosides from Agrimonia pilosa.
19. Two New Kaempferol Glycosides fromAndrosace umbellata
20. Hypoglycemic effect and antioxidant potential of kaempferol-3,7-O-(alpha)-dirhamnoside from Bauhinia forficata leaves
21. Phytochemical and pharmacognositc investigation of Bauhinia forficata Link (Leguminosae)
22. Three New Kaempferol Glycosides fromCardamine leucantha
23. On the Flavone-Glycoside of Celastrus Orbiculatus
24. A flavonol triglycoside from Chenopodium murale
25. A comparative study of the flavonoids and some biological activities of two Chenopodium species
26. Two flavonoid glycosides from Chenopodium murale
27. Isolation of hypotensive flavonoids fromChenopodium species growing in Egypt
28. Chemical constituents from the stems of Cinnamomum insulari-montanum
29. Inhibitory effects of flavonol glycosides from Cinnamomum osmophloeum on inflammatory mediators in LPS/IFN-gamma-activated murine macrophages
30. Four kaempferol glycosides from leaves of Cinnamomum sieboldii
31. Structures of new flavonoids and benzofuran-type stilbene and degranulation inhibitors of rat basophilic leukemia cells from the Brazilian herbal medicine Cissus sicyoides
32. Lignans from the Tuber-barks of Colocasia antiquorum var. esculenta and Their Antimelanogenic Activity
33. Antioxidant flavonol glycosides from Dorycnium hirsutum
34. A new kaempferol trioside from Farsetia aegyptia
35. Phenanthroindolizidine Alkaloids and Their Cytotoxicity from the Leaves of Ficus septica
36. Phenolic compounds from the fruit of Garcinia dulcis
37. Flavonol glycoside from Humulus lupulus
38. HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae)
39. Secoiridoid glucosides and unusual recyclized secoiridoid aglycones from Ligustrum vulgare
40. Flavonols from Pterogyne nitens and their evaluation as myeloperoxidase inhibitors
41. Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.
42. Flavonol glycosides from sedum telephium subspecies Maximum leaves
43. New cytotoxic flavonoids from Thelypteris torresiana
44. Hepatoprotective principles from the flowers of Tilia argentea (linden): structure requirements of tiliroside and mechanisms of action
45. A chemotaxonomic study of flavonoids in the leaves of six Trichosanthes species
46. Separation of the components in black tea infusion by chromatography on Toyopearl.
47. New and rare flavonol glycosides from asplenium trichomanes-ramosum as stable chemotaxonomic markers
48. Constituents of Prunus spinosa
49. New tetrasaccharide flavonol glycoside from Epimedium acuminatum
50. Flavonoids from the Leaves of Chromolaena subscandens