# lees

> deposits of residual yeast and other particles in wine-making

**Wikidata**: [Q162441](https://www.wikidata.org/wiki/Q162441)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Lees_(fermentation))  
**Source**: https://4ort.xyz/entity/lees


## References

1. Freebase Data Dumps. 2013
2. GF WordNet
3. [OpenAlex](https://docs.openalex.org/download-snapshot/snapshot-data-format)