# Laser backscattering imaging as a non-destructive quality control technique for solid food matrices: Modelling the fibre enrichment effects on the physico-chemical and sensory properties of biscuits

> Research article (Food Control, 2019) · cited 15× · AI/ML

**Wikidata**: [openalex:W2913894972](https://www.wikidata.org/wiki/openalex:W2913894972)  
**Source**: https://4ort.xyz/entity/laser-backscattering-imaging-as-a-non-destructive-quality-control-technique-for-solid-food-matrices-modelling-the-fibre-