# Lactobacillus satsumensis

> species of bacterium

**Wikidata**: [Q3825337](https://www.wikidata.org/wiki/Q3825337)  
**Source**: https://4ort.xyz/entity/lactobacillus-satsumensis


## References

1. Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials
2. Taxonomy database of the U.S. National Center for Biotechnology Information
3. Integrated Taxonomic Information System
4. Encyclopedia of Life
5. Global Biodiversity Information Facility
6. LPSN
7. UMLS 2023
8. BacDive
9. Open Tree of Life reference taxonomy version 3.6
10. SeqCode Registry