# L-tyrosine

> amino acid

**Wikidata**: [Q188017](https://www.wikidata.org/wiki/Q188017)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Tyrosine)  
**Source**: https://4ort.xyz/entity/l-tyrosine


## References

1. tyrosine. Global Substance Registration System
2. L-tyrosine. PubChem
3. Gene Ontology release 2019-11-16
4. Gene Ontology release 2020-05-02
5. L-Tyrosine. DrugBank. 2015
6. TYROSINE. ChEMBL
7. L-tyrosine. IUPHAR/BPS Guide to PHARMACOLOGY
8. Freebase Data Dumps. 2013
9. L-(-)-Tyrosine. ChemSpider
10. L-tyrosine. ChEBI
11. ChEBI release 2019-10-02
12. ChEBI release 2021-03-01
13. Recon 2.2: from reconstruction to model of human metabolism
14. A community-driven global reconstruction of human metabolism.
15. Organic Acid, Sugar and Amino Acid Composition of Bamboo Shoots
16. Analysis of conifer leaf free amino acids by gas-liquid chromatography
17. Analysis by high-performance liquid chromatography of free amino acids extracted from needles of drought-stressed and shaded Pinus ponderosa seedlings
18. A steroidal saponin from the seeds of Allium tuberosum
19. Isolation of a β-carboline alkaloid from the leaves ofAllium tuberosum
20. 4-Hydroxybenzoic acid: a likely precursor of 2,4,6-tribromophenol in Ulva lactuca
21. The response of Chlamydomonas reinhardtii to nitrogen deprivation: a systems biology analysis
22. Amino acid composition of the morel mushroom
23. Arginine is not responsible for the activation of nitric oxide synthase by garlic
24. Taxonomic variation in total leaf protein amino acid compositions of monocotyledonous plants
25. Composition of San Francisco Bay brine shrimp (Artemia salina)
26. Chemical constituents of Datura stramonium seeds
27. Chemical composition and toxic compounds in rapeseed (Brassica napus, L.) cultivars grown in Brazil
28. TRITERPENOIDS OF CALENDULA OFFICINALIS FLOWERS
29. Biosynthesis of phenylalanine and tyrosine in claviceps
30. Quantitative analysis of free amino acids of saprophytic cultures of Claviceps purpurea
31. Effect of gibberellic acid on berberine and tyrosine accumulation in Coptis japonica
32. Buffalo gourd roots: chemical composition and seasonal changes in starch content
33. Structural features of cell-wall polysaccharides of the carrot Daucus carota
34. Amino acid export in plants.
35. Amino Acid Profiles of Common Cultivated Mushrooms Including the Identification of N-(N-?-L-Glutamyl-3-Sulfo-L-Alanyl)Glycine in Flammulina velutipes
36. Separation, identification and quantitative determination of free amino acids from plant extracts
37. Nitrogen-containing compounds ofGlycine hispida
38. Seeds of Indigofera species. Their content of amino acids that may be deleterious
39. Galloyl depsides of tyrosine from young leaves of Inga laurina
40. The Withanolides of Iochroma fuchsioides
41. Silica and Ash in the Salt Marsh Rush, Juncus roemerianus
42. Chemical Constituents of Rodgersia sambucifolia Hemsl.
43. Purification of fresh cassava root polyphenols by solid-phase extraction with Amberlite XAD-8 resin
44. The toxin tetramine from the "edible" whelk Neptunea antiqua
45. Chemical composition of tobacco seeds (Nicotiana tabacum  L.)
46. Nontargeted Metabolite Profiling in Compatible Pathogen-Inoculated Tobacco (Nicotiana tabacum L. cv. Wisconsin 38) Using UPLC-Q-TOF/MS
47. Amino acid composition and betaxanthin formation in fruits from Opuntia ficus-indica
48. A Proving of Opuntia Vulgaris
49. Chemical constituents of Panax ginseng exposed to .gamma. irradiation
50. Integrated metabolomics signature for assessing the longevity of Panax ginseng seeds