# L-cystine

> chemical compound

**Wikidata**: [Q408626](https://www.wikidata.org/wiki/Q408626)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Cystine)  
**Source**: https://4ort.xyz/entity/l-cystine


## References

1. L-Cystine. DrugBank
2. Global Substance Registration System
3. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=56-89-3)
4. L-cystine. PubChem
5. Gene Ontology release 2019-11-16
6. CYSTINE. ChEMBL
7. L-cystine. IUPHAR/BPS Guide to PHARMACOLOGY
8. L-Cystine. ChemSpider
9. ChEBI release 2021-03-01
10. Recon 2.2: from reconstruction to model of human metabolism
11. A community-driven global reconstruction of human metabolism.
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13. Arginine is not responsible for the activation of nitric oxide synthase by garlic
14. Composition of San Francisco Bay brine shrimp (Artemia salina)
15. Composition of sicklepod (Cassia obtusifolia) toxic weed seeds
16. Amino Acid Profiles of Common Cultivated Mushrooms Including the Identification of N-(N-?-L-Glutamyl-3-Sulfo-L-Alanyl)Glycine in Flammulina velutipes
17. Nitrogen-containing compounds ofGlycine hispida
18. Hydroxynorcytisine, a quinolizidone alkaloid from Laburnum anagyroides
19. Chemical constituents of Panax ginseng exposed to .gamma. irradiation
20. Free Amino Acids and Related Compounds in Seeds and Sprouts of Winged Bean Psophocarpus tetragonolobus (L.) DC)
21. Components of Thymus transcaucasicus
22. The occurrence of amino acids in the aerial parts of Antirrhinum majus
23. Quantitative analysis of free amino acids of saprophytic cultures of Claviceps purpurea
24. Constituents of Cannabis sativa L. XVII. A review of the natural constituents
25. Determination of the metabolic origins of the sulfur and 3'-nitrogen atoms in biotin of Escherichia coli by mass spectrometry
26. Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach
27. Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts
28. Metabolite Profiling of Root Exudates of Common Bean under Phosphorus Deficiency
29. Amino acids and fatty acids profile of chia (Salvia hispanica L.) and flax (Linum usitatissimum L.) seed
30. NDF-RT
31. Food Chemistry
32. Cystine. ECHA Substance Infocard database
33. CYSTINE. CosIng database
34. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
35. Cambridge Structural Database
36. EFSA database
37. [OpenAlex](https://docs.openalex.org/download-snapshot/snapshot-data-format)
38. UniChem