# L-citrulline

> chemical compound

**Wikidata**: [Q408641](https://www.wikidata.org/wiki/Q408641)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Citrulline)  
**Source**: https://4ort.xyz/entity/l-citrulline


## References

1. IUPHAR/BPS Guide to PHARMACOLOGY
2. Global Substance Registration System
3. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=372-75-8)
4. L-citrulline. PubChem
5. L-Citrulline. DrugBank. 2015
6. L-CITRULLINE. ChEMBL
7. L-citrulline. IUPHAR/BPS Guide to PHARMACOLOGY
8. 3B3I. Protein Data Bank
9. 3B6S. Protein Data Bank
10. 3DTX. Protein Data Bank
11. 1OL1. Protein Data Bank
12. 2NZ2. Protein Data Bank
13. 4JQO. Protein Data Bank
14. 3ZOP. Protein Data Bank
15. 3ZP4. Protein Data Bank
16. 2W65. Protein Data Bank
17. 3HCV. Protein Data Bank
18. 4GVY. Protein Data Bank
19. 1KP3. Protein Data Bank
20. 4MD5. Protein Data Bank
21. 2JAI. Protein Data Bank
22. 3FT2. Protein Data Bank
23. 1KOD. Protein Data Bank
24. 1J1Z. Protein Data Bank
25. 1LXY. Protein Data Bank
26. 4MD0. Protein Data Bank
27. 1K97. Protein Data Bank
28. 4MD4. Protein Data Bank
29. 4MDI. Protein Data Bank
30. 4MCY. Protein Data Bank
31. 4MCZ. Protein Data Bank
32. 1H70. Protein Data Bank
33. 1J21. Protein Data Bank
34. 3OE0. Protein Data Bank
35. 3ZP7. Protein Data Bank
36. 1QR3. Protein Data Bank
37. 2C6Z. Protein Data Bank
38. Freebase Data Dumps. 2013
39. L-Citrulline. ChemSpider
40. L-citrulline. ChEBI
41. ChEBI release 2021-03-01
42. Recon 2.2: from reconstruction to model of human metabolism
43. A community-driven global reconstruction of human metabolism.
44. Arabidopsis chloroplasts dissimilate L-arginine and L-citrulline for use as N source
45. Arginine is not responsible for the activation of nitric oxide synthase by garlic
46. Nonprotein amino acids from Cycas revoluta
47. Amino Acid Profiles of Common Cultivated Mushrooms Including the Identification of N-(N-?-L-Glutamyl-3-Sulfo-L-Alanyl)Glycine in Flammulina velutipes
48. Silica and Ash in the Salt Marsh Rush, Juncus roemerianus
49. Amino acid composition and betaxanthin formation in fruits from Opuntia ficus-indica
50. Compositional characterization of prune juice