# L-arginine

> chemical compound

**Wikidata**: [Q173670](https://www.wikidata.org/wiki/Q173670)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Arginine)  
**Source**: https://4ort.xyz/entity/l-arginine


## References

1. L-arginine. ChEBI
2. Global Substance Registration System
3. L-arginine. PubChem
4. Integrated Authority File
5. [Source](https://www.lk.bionovaglobal.com/argiva.html)
6. Food Chemistry
7. Gene Ontology release 2019-11-16
8. Gene Ontology release 2020-05-02
9. L-Arginine. DrugBank. 2015
10. ARGININE. ChEMBL
11. L-arginine. IUPHAR/BPS Guide to PHARMACOLOGY
12. Freebase Data Dumps. 2013
13. L-(+)-Arginine. ChemSpider
14. ChEBI release 2021-03-01
15. Analysis of conifer leaf free amino acids by gas-liquid chromatography
16. Analysis by high-performance liquid chromatography of free amino acids extracted from needles of drought-stressed and shaded Pinus ponderosa seedlings
17. Free Amino Acids and Related Compounds in Seeds and Sprouts of Winged Bean Psophocarpus tetragonolobus (L.) DC)
18. Chemical study of Sida hermaphrodita
19. Systems rebalancing of metabolism in response to sulfur deprivation, as revealed by metabolome analysis of Arabidopsis plants
20. Metabolome analysis of biosynthetic mutants reveals a diversity of metabolic changes and allows identification of a large number of new compounds in Arabidopsis
21. Roles of arginine and canavanine in the synthesis and repression of ornithine transcarbamylase by Escherichia coli.
22. A comprehensive genome-scale reconstruction of Escherichia coli metabolism--2011.
23. Amino acid composition of the morel mushroom
24. Arginine is not responsible for the activation of nitric oxide synthase by garlic
25. Taxonomic variation in total leaf protein amino acid compositions of monocotyledonous plants
26. Composition of San Francisco Bay brine shrimp (Artemia salina)
27. Constituents of Astragalus membranaceus
28. Chemical constituents of Datura stramonium seeds
29. Chemical composition and toxic compounds in rapeseed (Brassica napus, L.) cultivars grown in Brazil
30. Phenylalanine is the predominant antisickling agent in Cajanus cajan seed extract
31. TRITERPENOIDS OF CALENDULA OFFICINALIS FLOWERS
32. Canavanine to arginine ratio in alfalfa (Medicago sativa), clover (Trifolium), and the jack bean (Canavalia ensiformis)
33. Composition of sicklepod (Cassia obtusifolia) toxic weed seeds
34. Biosynthesis of pyrimidine nucleotides and arginine in a suspension culture of Catharanthus roseus
35. Regulation of Indole Alkaloid Biosynthesis inCatharanthus roseusCell Suspension Cultures, Investigated with1H-NMR
36. Prohisin, new thiol protease inhibitor produced by Cephalosporium sp. KM388.
37. Guanidine Compounds in Fruit Trees and Their Seasonal Variations in Citrus (Citrus unshiu Marc.)
38. Buffalo gourd roots: chemical composition and seasonal changes in starch content
39. Composition of jimson weed (Datura stramonium) seeds
40. Structural features of cell-wall polysaccharides of the carrot Daucus carota
41. Diurnal fluctuations of cocaine and potential precursors in leaves of Erythroxylum coca
42. Amino Acid Profiles of Common Cultivated Mushrooms Including the Identification of N-(N-?-L-Glutamyl-3-Sulfo-L-Alanyl)Glycine in Flammulina velutipes
43. Polyamines in turions and young plants of hydrocharis morsus-ranae and utricularia intermedia
44. Seeds of Indigofera species. Their content of amino acids that may be deleterious
45. Flavonoids of the leaves of Jatropha gossypifolia
46. Gadain, a lignan from jatropha gossypifolia
47. Investigation of the amino acid and carbohydrate composition ofJuncus effusus
48. Studies on the structure of a novel peptide antibiotic, K-582
49. Studies on the constituents of the water extract of the root of mulberry tree (Morus bombycis Koidz).
50. The toxin tetramine from the "edible" whelk Neptunea antiqua