# L-arabinopyranose

> group of stereoisomers

**Wikidata**: [Q27102447](https://www.wikidata.org/wiki/Q27102447)  
**Source**: https://4ort.xyz/entity/l-arabinopyranose


## References

1. ChEBI
2. ECHA Substance Infocard database
3. PubChem
4. ChEBI release 2020-09-01
5. [Reactome](https://plantreactome.gramene.org/PathwayBrowser/#/R-OSA-2744345&DTAB=MT)
6. Gene Ontology release 2020-05-02
7. [Source](http://geneontology.org/external2go/rhea2go)
8. ChEMBL
9. ChemSpider
10. Chemical composition of the Ramalina fraxinea (L.) Ach. thallus
11. Carbohydrates of Aerva lanata
12. Cucurbitacins from Anagallis arvensis
13. Anthocyanins in Fruits of Aronia Melanocarpa (Chokeberry)
14. Characterization of the polysaccharides ofBeta vulgaris
15. Analysis of phenolic acids and carbohydrates in pigeon pea (Cajanus cajan) plant
16. Phytochemical and hypoglycemic investigation of Casearia esculenta
17. Development and application of a capillary electrophoretic method for the composition analysis of a typical heteropolysaccharide from Codonopsis pilosula NANNF.
18. Sunflower carbohydrates
19. Contribution to the study of Himatanthus sucuuba: latex macromolecule, microelements and carbohydrates
20. Flavonoids of the leaves of Jatropha gossypifolia
21. Studies on Medicago lupulina saponins. 2. Isolation, chemical characterization and biological activity of saponins from M. lupulina tops
22. Triterpenoids and other components of Poa huecu
23. Chemical analysis of peach extrafloral nectary exudate
24. High-performance liquid chromatographic determination of sugars and polyols in extracts of lichens and sugarcane juice
25. Chemical Constituents of Salvia aegyptiaca
26. Tannins and polyphenolics of the galls of Tamarix aphylla. I.
27. Components of Telekia speciosa
28. Components of Thymus transcaucasicus
29. A comprehensive genome-scale reconstruction of Escherichia coli metabolism--2011.
30. Studies on the Constituents of Tripetaleia paniculata SIEB. et ZUCC. V. On the Constituents of the Flowers and of the Wood.(3)
31. Constituents of Cannabis sativa L. XVII. A review of the natural constituents
32. Chemical composition of seeds of four Bulgarian grape varieties
33. The polysaccharide gum from Accia tortuosa
34. UniChem