# Kobe beef

> Japanese beef

**Wikidata**: [Q42085](https://www.wikidata.org/wiki/Q42085)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Kobe_beef)  
**Source**: https://4ort.xyz/entity/kobe-beef

## Summary
Kobe beef is Japanese beef, specifically from the city of Kobe in Hyogo Prefecture, Japan. It is known for its high quality and is a protected brand, with its official website being [http://www.kobe-niku.jp/](http://www.kobe-niku.jp/). The term "Kobe beef" refers to beef from the Kobe region, which is regulated and certified to meet specific standards.

## Key Facts
- Kobe beef is a type of Japanese beef originating from the city of Kobe, Japan.
- The city of Kobe, Japan, is the headquarters of Kobe beef and was founded on April 1, 1889.
- Kobe beef is a protected brand with an official website at [http://www.kobe-niku.jp/](http://www.kobe-niku.jp/).
- Japan is the country of origin for both Kobe beef and the city of Kobe.
- The term "Kobe beef" is associated with the beef industry and is classified as a brand.
- The city of Kobe has a sitelink count of 132, indicating its prominence in online references.
- The Wikipedia title for Kobe beef is "Kobe beef," and its Wikidata description is "Japanese beef."

## FAQs
- **What is the origin of Kobe beef?**
  Kobe beef originates from the city of Kobe in Hyogo Prefecture, Japan. It is a protected brand with specific regulations for its production and certification.

- **Who regulates Kobe beef?**
  Kobe beef is regulated and certified by the city of Kobe, Japan, which serves as its headquarters. The official website for Kobe beef is [http://www.kobe-niku.jp/](http://www.kobe-niku.jp/).

- **What is the significance of Kobe beef in Japan?**
  Kobe beef is significant in Japan as it is a high-quality beef product with a protected brand status. It is associated with the city of Kobe and its regulatory standards.

- **What is the relationship between Kobe beef and the city of Kobe?**
  The city of Kobe is the headquarters of Kobe beef and is responsible for regulating and certifying the product. The city has a sitelink count of 132, indicating its prominence in online references.

- **What is the classification of Kobe beef?**
  Kobe beef is classified as a brand, which is an identification for a good or service. It is distinct from other types of beef due to its origin and certification standards.

## Why It Matters
Kobe beef holds significant importance in the Japanese food industry due to its high quality and protected brand status. The city of Kobe plays a crucial role in regulating and certifying the product, ensuring its authenticity and standards. As a protected brand, Kobe beef is distinct from other types of beef, making it a valuable commodity in the market. Its official website serves as a resource for consumers and industry professionals, providing information on its origin and certification processes.

## Notable For
- Being a protected brand with specific regulations and certification standards.
- Originating from the city of Kobe, Japan, which serves as its headquarters.
- Having a high sitelink count of 28, indicating its prominence in online references.
- Being classified as a brand, distinguishing it from other types of beef.
- Having an official website at [http://www.kobe-niku.jp/](http://www.kobe-niku.jp/) for consumer and industry information.

## Body
### Origin and Regulation
Kobe beef originates from the city of Kobe in Hyogo Prefecture, Japan. The city serves as the headquarters for Kobe beef and is responsible for regulating and certifying the product. The official website for Kobe beef is [http://www.kobe-niku.jp/](http://www.kobe-niku.jp/), providing information on its origin and certification processes.

### Classification and Branding
Kobe beef is classified as a brand, which is an identification for a good or service. This classification distinguishes it from other types of beef and highlights its protected status. The brand is regulated by the city of Kobe, ensuring that it meets specific standards for quality and authenticity.

### Significance in Japan
Kobe beef holds significant importance in the Japanese food industry due to its high quality and protected brand status. The city of Kobe plays a crucial role in regulating and certifying the product, ensuring its authenticity and standards. As a protected brand, Kobe beef is distinct from other types of beef, making it a valuable commodity in the market.

### Online Presence and References
Kobe beef has a sitelink count of 28, indicating its prominence in online references. The city of Kobe, which is the headquarters of Kobe beef, has a sitelink count of 132, further highlighting its importance in online references. These sitelink counts reflect the widespread recognition and interest in Kobe beef and its associated city.

### Wikipedia and Wikidata Information
The Wikipedia title for Kobe beef is "Kobe beef," and its Wikidata description is "Japanese beef." These references provide additional context and information about the product, reinforcing its association with Japan and its high-quality standards.

## References

1. Freebase Data Dumps. 2013