# Kinetics of change in quality parameters of <i>khaja</i> during deep‐fat frying

> Research article (Journal of Food Processing and Preservation, 2021) · cited 14× · AI/ML

**Wikidata**: [openalex:W4200130796](https://www.wikidata.org/wiki/openalex:W4200130796)  
**Source**: https://4ort.xyz/entity/kinetics-of-change-in-quality-parameters-of-i-khaja-i-during-deepfat-frying