# kaeng tai pla

> curry of southern Thai cuisine, made with tai pla, a salty sauce made from fermented fish entrails which gives the curry a strong smell and flavor; usually served with fresh vegetables in a separate plate and eaten along with steamed rice

**Wikidata**: [Q251162](https://www.wikidata.org/wiki/Q251162)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Kaeng_tai_pla)  
**Source**: https://4ort.xyz/entity/kaeng-tai-pla