# kaempferol

> chemical compound

**Wikidata**: [Q393336](https://www.wikidata.org/wiki/Q393336)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Kaempferol)  
**Source**: https://4ort.xyz/entity/kaempferol


## References

1. kaempferol
2. [Source](https://commonchemistry.cas.org/detail?cas_rn=520-18-3)
3. ChEBI release 2020-09-01
4. KAEMPFEROL
5. Source
6. 4REL. Protein Data Bank
7. 5AUX. Protein Data Bank
8. 5AV2. Protein Data Bank
9. 5AV3. Protein Data Bank
10. 1H1M. Protein Data Bank
11. 4DET. Protein Data Bank
12. 3QWH. Protein Data Bank
13. 2C1Z. Protein Data Bank
14. Freebase Data Dumps. 2013
15. Kaempferol. ChemSpider
16. Flavonols from Pterogyne nitens and their evaluation as myeloperoxidase inhibitors
17. High-performance Liquid Chromatographic/Electrospray Ionization Mass Spectrometric Screening for Polyphenolic Compounds ofEpilobium hirsutum—The Structure of the Unique Ellagitannin Epilobamide-A
18. Study on Senna alata and its different extracts by Fourier transform infrared spectroscopy and two-dimensional correlation infrared spectroscopy
19. The flavonols of Impatiens balsamina L
20. Two new tetrahydronaphthalenes from the stem of Impatiens balsamina L.
21. Source of Balsam Poplar Buds
22. USE OF INFORMATION THEORY AND NUMERICAL TAXONOMY METHODS FOR EVALUATING THE QUALITY OF THIN-LAYER CHROMATOGRAPHIC SEPARATIONS OF FLAVONOIDS AND PHENOLIC ACIDS OF RHAMNI CATHARTICI FRUCTUS
23. Ueber die Früchte von Rhamnus cathartica
24. The systematic and evolutionary significance of exudate flavonoids in Aeonium
25. Optimization of TLC analysis of flavonoids and phenolic acids of Helleborus atrorubens Waldst. et Kit.
26. Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties
27. CHEMICAL VARIATION IN NOTHOLAENA STANDLEYI
28. Flavonoid aglycones in the resin of Hazardia squarrosa var. Grindelioides
29. Antioxidant and free radical scavenging activities of some leafy vegetables
30. Phenolic compounds of Sempervivum ruthenicum
31. Analysis of Phenolics of Bud Exudates of Populus cathayana and Populus szechuanica by GC-MS
32. Identification and quantification of flavonol glycosides in almond seedcoats using MALDI-TOF MS.
33. Variation in the flavonol glycoside composition of almond seedcoats as determined by maldi-tof mass spectrometry
34. Flavonoid content of U.S. fruits, vegetables, and nuts
35. Identification of Lotus tenuis (Waldst et Kit.) flavonoids
36. Leaf flavonoids of Glycine subgenus Glycine in relation to systematics
37. Astringent tannins of Viburnum and Hydrangea species
38. Constitutive phenolics of Harpephyllum caffrum (Anacardiaceae) and their biological effects on human keratinocytes.
39. Analysis of Nine Bioactive Compounds inEucommia ulmoidesOliv. and Their Preparation by HPLC‐Photodiode Array Detection and Mass Spectrometry
40. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries
41. Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake
42. Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas
43. Medicinal flowers. XIV. New acylated oleanane-type triterpene oligoglycosides with antiallergic activity from flower buds of chinese tea plant (Camellia sinensis).
44. Bioactive saponins and glycosides. XXV. Acylated oleanane-type triterpene saponins from the seeds of tea plant (Camellia sinensis)
45. Chemometric approach (flavonoids) in an automatic recognition of modern rose cultivars
46. Flavonoids ofPhaseolus vulgaris
47. Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by bifidobacterium species from human intestinal origin
48. Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content
49. The identification of gibberellins in immature seeds of Vicia faba, and some chemotaxonomic considerations
50. Kaempferol 3-O-Galactoside, 7-O-Rhamnoside is the Major Green Fluorescing Compound in the Epidermis of Vicia faba