# Jim Morton

> protein biochemist at Lincoln University in New Zealand

**Wikidata**: [Q54039929](https://www.wikidata.org/wiki/Q54039929)  
**Source**: https://4ort.xyz/entity/jim-morton-q54039929


## References

1. [Source](https://www.lincoln.ac.nz/news-and-events/congratulations-to-our-newly-appointed-professors/)
2. [ORCID Public Data File 2023](https://pub.orcid.org/v3.0/0000-0001-9645-5568/employment/5270184)
3. Subfertility in grazing dairy cows: insights from a multi-omic exploration of the uterine microenvironment
4. [Source](https://hdl.handle.net/10182/13885)
5. Determining the mechanism of pulsed electric field for improving meat quality
6. [Source](https://hdl.handle.net/10182/11466)
7. Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach
8. [Source](https://hdl.handle.net/10182/6793)
9. Investigating amino acid residue-level damage using novel proteomic approaches, with application to wool proteins
10. [Source](https://hdl.handle.net/10182/3465)
11. [Source](https://hdl.handle.net/10182/1497)
12. [Source](https://hdl.handle.net/10182/6605)
13. [Source](https://hdl.handle.net/10182/3098)
14. [ORCID Public Data File 2020](https://pub.orcid.org/v3.0_rc1/0000-0001-9645-5568/external-identifiers/43021)