# Jie Hong Chiang

> researcher (food technology)

**Wikidata**: [Q53065164](https://www.wikidata.org/wiki/Q53065164)  
**Source**: https://4ort.xyz/entity/jie-hong-chiang


## References

1. The development of extruded meat alternatives using Maillard-reacted beef bone hydrolysate and plant proteins
2. [Source](http://hdl.handle.net/10179/16164)
3. [Source](https://www.massey.ac.nz/massey/expertise/phd-student-profiles/phd-student-profiles_home.cfm)