# Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market

> Research article (Food Control, 2017) · cited 40× · AI/ML

**Wikidata**: [openalex:W2597810743](https://www.wikidata.org/wiki/openalex:W2597810743)  
**Source**: https://4ort.xyz/entity/is-raw-better-a-multiple-dna-barcoding-approach-full-and-mini-based-on-mitochondrial-and-nuclear-markers-reveals-low-rat