# iota-carrageenan calcium

> chemical substance

**Wikidata**: [Q106728402](https://www.wikidata.org/wiki/Q106728402)  
**Source**: https://4ort.xyz/entity/iota-carrageenan-calcium

## Summary
Iota-carrageenan calcium is a chemical substance classified as a subclass of carrageenan, a binding food additive derived from seaweed. It is identified by its CAS registry number 56284-04-9 and UNII code 8OZM26QV2C, indicating its regulatory and chemical identity.

## Key Facts
- Part of the broader class of carrageenan, a seaweed-derived food additive.
- Subclassified under carrageenan, with specific chemical properties distinct from other carrageenan variants.
- Assigned the CAS registry number 56284-04-9, a unique identifier for chemical substances.
- Registered with the UNII code 8OZM26QV2C, used for regulatory and tracking purposes.
- Recognized as a chemical substance with documented regulatory references.
- May have specific applications in food binding or gelling due to its carrageenan classification.

## FAQs
### Q: What is the CAS registry number for iota-carrageenan calcium?
A: The CAS registry number for iota-carrageenan calcium is 56284-04-9, as listed in regulatory sources.

### Q: What is the UNII code for iota-carrageenan calcium?
A: The UNII code for iota-carrageenan calcium is 8OZM26QV2C, used for regulatory tracking.

### Q: Is iota-carrageenan calcium a type of carrageenan?
A: Yes, iota-carrageenan calcium is a subclass of carrageenan, a seaweed-derived food additive.

### Q: What are the regulatory references for iota-carrageenan calcium?
A: Regulatory references include the CAS registry number and UNII code, linked to sources like the FDA’s SRS database.

## Why It Matters
Iota-carrageenan calcium plays a specialized role in the food industry as a binding agent, contributing to texture and stability in processed foods. Its classification under carrageenan highlights its natural origin and functional properties. The CAS and UNII identifiers ensure regulatory compliance and chemical traceability. While less prominent than other carrageenan variants, it serves niche applications where specific gelling or binding characteristics are required. Its inclusion in regulatory databases reflects its recognized status as a food additive with defined chemical properties.

## Notable For
- A distinct variant of carrageenan with unique chemical properties.
- Recognized by a specific CAS registry number, ensuring chemical identification.
- Tracked via a UNII code for regulatory purposes.
- Part of a broader class of seaweed-derived food additives.
- May offer specialized applications in food processing due to its subclassification.

## Body
### Classification
Iota-carrageenan calcium is a subclass of carrageenan, a group of sulfated polysaccharides derived from red seaweed. This classification positions it within the broader category of food additives used for binding and gelling.

### Chemical Identification
The substance is uniquely identified by its CAS registry number, 56284-04-9, and UNII code, 8OZM26QV2C. These identifiers are critical for chemical recognition and regulatory compliance.

### Regulatory Status
Iota-carrageenan calcium is documented in regulatory databases, including the FDA’s SRS system, ensuring its status as a recognized chemical substance.

### Applications
While specific applications are not detailed, its classification as a carrageenan suggests roles in food processing, particularly where binding or gelling properties are needed.

### Distinctive Traits
As a subclass of carrageenan, iota-carrageenan calcium may exhibit specific chemical or functional properties that differentiate it from other variants.

## References

1. [Source](http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=8OZM26QV2C)