# Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications

> Research article (Food Analytical Methods, 2016) · cited 21× · AI/ML

**Wikidata**: [openalex:W2301557743](https://www.wikidata.org/wiki/openalex:W2301557743)  
**Source**: https://4ort.xyz/entity/iodine-value-and-fatty-acids-determination-on-pig-fat-samples-by-ft-nir-spectroscopy-benefits-of-variable-selection-in-t