# Investigation on the microstructural and textural properties of <scp>L</scp>ighvan cheese produced from bovine milk fortified with protein and gum tragacanth during ripening

> Research article (International Journal of Dairy Technology, 2015) · cited 12× · AI/ML

**Wikidata**: [openalex:W2146053408](https://www.wikidata.org/wiki/openalex:W2146053408)  
**Source**: https://4ort.xyz/entity/investigation-on-the-microstructural-and-textural-properties-of-scp-l-scp-ighvan-cheese-produced-from-bovine-milk-fortif