# Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano ( <i>Trachinotus ovatus</i> )

> Research article (Journal of Food Science, 2021) · cited 44× · AI/ML

**Wikidata**: [openalex:W3120827691](https://www.wikidata.org/wiki/openalex:W3120827691)  
**Source**: https://4ort.xyz/entity/investigation-on-the-correlation-between-changes-in-water-and-texture-properties-during-the-processing-of-surimi-from-go