# Investigation of textural, rheological and sensory properties of white cheese analog containing sesame seeds oleosome

> Research article (Journal of Food Measurement & Characterization, 2022) · cited 16× · AI/ML

**Wikidata**: [openalex:W4294578338](https://www.wikidata.org/wiki/openalex:W4294578338)  
**Source**: https://4ort.xyz/entity/investigation-of-textural-rheological-and-sensory-properties-of-white-cheese-analog-containing-sesame-seeds-oleosome