# Investigation of Protein Denaturation and Textural Changes of Atlantic Salmon (Salmo salar) During Simulated Cooking

> Research article (Food Biophysics, 2021) · cited 16× · AI/ML

**Wikidata**: [openalex:W3197377341](https://www.wikidata.org/wiki/openalex:W3197377341)  
**Source**: https://4ort.xyz/entity/investigation-of-protein-denaturation-and-textural-changes-of-atlantic-salmon-salmo-salar-during-simulated-cooking