# Investigation of hot air and foam‐mat dried cress seed gum by FT‐IR, zeta potential, steady shear viscosity, dynamic oscillatory behavior, and other physical properties

> Research article (Food Science & Nutrition, 2020) · cited 19× · AI/ML

**Wikidata**: [openalex:W3010909924](https://www.wikidata.org/wiki/openalex:W3010909924)  
**Source**: https://4ort.xyz/entity/investigation-of-hot-air-and-foammat-dried-cress-seed-gum-by-ftir-zeta-potential-steady-shear-viscosity-dynamic-oscillat