# Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure

> 2016 doctoral thesis by Zhi Yang at University of Auckland

**Wikidata**: [Q112931870](https://www.wikidata.org/wiki/Q112931870)  
**Source**: https://4ort.xyz/entity/investigating-two-food-hydrocolloid-based-systems-under-extreme-stresses-i-the-non-linear-rheology-of-gelatin-multiwalled-carbon-nanotubes-composites-and-ii-starch-dispersions-under-high-hydrostatic-pressure


## References

1. [Source](http://hdl.handle.net/2292/29683)