# Investigating the einkorn (<i>Triticum monococcum</i>) and common wheat (<i>Triticum aestivum)</i> bread crumb structure with X‐ray microtomography: effects on rheological and sensory properties

> Research article (International Journal of Food Science & Technology, 2017) · cited 18× · AI/ML

**Wikidata**: [openalex:W2604295061](https://www.wikidata.org/wiki/openalex:W2604295061)  
**Source**: https://4ort.xyz/entity/investigating-the-einkorn-i-triticum-monococcum-i-and-common-wheat-i-triticum-aestivum-i-bread-crumb-structure-with-xray