# Investigating the Effect of Various Sous-Vide Cooking Conditions on Protein Structure and Texture Characteristics of Tilapia Fillet Using Synchrotron Radiation-Based FTIR

> Research article (Foods, 2023) · cited 12× · AI/ML

**Wikidata**: [openalex:W4318484783](https://www.wikidata.org/wiki/openalex:W4318484783)  
**Source**: https://4ort.xyz/entity/investigating-the-effect-of-various-sous-vide-cooking-conditions-on-protein-structure-and-texture-characteristics-of-til