# Investigating the Effect of Spirulina Platensis Microalgae on Textural and Sensory Properties of Baguette Bread

> Research article (Journal of Nutrition and Food Security, 2018) · cited 19× · AI/ML

**Wikidata**: [openalex:W2900470720](https://www.wikidata.org/wiki/openalex:W2900470720)  
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