# Investigating the effect of protein type and protein concentration on texture and mouthfeel sensory properties of plant and animal-based beverages

> Research article (Food Quality and Preference, 2024) · cited 10× · AI/ML

**Wikidata**: [openalex:W4405024441](https://www.wikidata.org/wiki/openalex:W4405024441)  
**Source**: https://4ort.xyz/entity/investigating-the-effect-of-protein-type-and-protein-concentration-on-texture-and-mouthfeel-sensory-properties-of-plant-