# Interactions between humulinone derived from aged hops and protein Z enhance the foamability and foam stability

> Research article (Food Chemistry, 2023) · cited 15× · AI/ML

**Wikidata**: [openalex:W4386615743](https://www.wikidata.org/wiki/openalex:W4386615743)  
**Source**: https://4ort.xyz/entity/interactions-between-humulinone-derived-from-aged-hops-and-protein-z-enhance-the-foamability-and-foam-stability