# Interaction between papain and transglutaminase enzymes on the textural softening of burgers

> Research article (Meat Science, 2020) · cited 38× · AI/ML

**Wikidata**: [openalex:W3117808714](https://www.wikidata.org/wiki/openalex:W3117808714)  
**Source**: https://4ort.xyz/entity/interaction-between-papain-and-transglutaminase-enzymes-on-the-textural-softening-of-burgers